Table 2.
Two-way ANOVA test of between-subjects effects on the accumulation of total phenolic, total flavonoid and total antioxidant activity.
| Source | Type III Sum of Squares | df | Mean Square | F value | Sig. |
|---|---|---|---|---|---|
| Total flavonoid | |||||
| LED | 286.40 | 5 | 57.28 | 90.31 | 0.000* |
| Pre-culture conditions | 2886.93 | 2 | 1443.46 | 2275.72 | 0.000* |
| LED x Pre-culture conditions | 291.36 | 10 | 29.14 | 45.93 | 0.000* |
| Total phenolic | |||||
| LED | 9981.21 | 5 | 1996.24 | 18.99 | 0.000* |
| Pre-culture conditions | 98632.99 | 2 | 49316.49 | 469.14 | 0.000* |
| LED x Pre-culture conditions | 18314.39 | 10 | 1831.44 | 17.42 | 0.000* |
| DPPH inhibition rate (%) | |||||
| LED | 4751.23 | 5 | 950.25 | 4.30 | 0.001* |
| Pre-culture conditions | 876.03 | 2 | 438.02 | 1.98 | 0.141 |
| LED x Pre-culture conditions | 9671.54 | 10 | 967.15 | 4.38 | 0.000* |
Denoted asterisk (*) indicates significance at p < 0.05.