Table 3.
Nutrient compositions of Kadsura coccinea (Lem.) A.C. Sm (per 100 g dry weight).
| Nutrients | Nutritive values (per 100 g dry weight) |
|||
|---|---|---|---|---|
| Exocarp | Mesocarp | Seed | Core | |
| Energy (kcal) | 401.68 ± 1.93c | 410.98 ± 0.26b | 520.81 ± 3.14a | 389.00 ± 0.32d |
| Protein (g) | 3.83 ± 0.26c | 4.04 ± 0.07bc | 10.96 ± 0.00a | 4.13 ± 0.10b |
| Fat (g) | 6.67 ± 0.29b | 7.20 ± 0.32b | 26.39 ± 0.64a | 0.84 ± 0.05c |
| Carbohydrate (g) | 81.59 ± 0.75b | 82.51 ± 0.71b | 59.87 ± 0.66c | 91.23 ± 0.13a |
| Total dietary fiber (g) | 40.75 ± 2.17c | 36.67 ± 1.91d | 66.99 ± 2.25a | 44.56 ± 0.27b |
|
12.90 ± 0.72b | 16.21 ± 1.01a | 4.64 ± 0.50c | 12.78 ± 0.45b |
|
27.85 ± 1.48c | 20.45 ± 0.89d | 62.35 ± 1.95a | 31.77 ± 0.18b |
| Total sugar (g) | 15.75 ± 0.61c | 34.35 ± 1.74a | 3.25 ± 0.04d | 25.74 ± 0.27b |
|
10.07 ± 0.24c | 15.50 ± 1.21a | 1.61 ± 0.03d | 12.23 ± 0.33b |
|
5.67 ± 0.37b | 13.16 ± 0.55a | 1.40 ± 0.01c | 13.51 ± 0.06a |
|
NDb | 5.69 ± 0.37a | 0.24 ± 0.01b | NDb |
| Ash (g) | 7.92 ± 0.37a | 6.25 ± 0.34b | 2.79 ± 0.02d | 3.80 ± 0.01c |
| Vitamin | ||||
|
923.80 ± 72.03a | 550.09 ± 15.27b | NDd | 400.30 ± 7.32c |
| Minerals | ||||
|
127.86 ± 0.54b | 81.62 ± 2.43d | 94.45 ± 0.05c | 151.14 ± 0.47a |
|
447.57 ± 18.21b | 369.88 ± 29.31c | 414.14 ± 17.87b | 722.00 ± 21.69a |
|
265.34 ± 3.45a | 208.35 ± 12.01b | 100.60 ± 0.47d | 147.19 ± 10.85c |
|
2406.76 ± 108.05a | 1673.02 ± 57.30c | 621.44 ± 4.15d | 2236.86 ± 18.45b |
|
258.51 ± 12.48b | 347.12 ± 13.00a | 381.87 ± 27.83a | 358.17 ± 16.70a |
|
2.80 ± 0.08a | 0.76 ± 0.16b | 3.02 ± 0.19a | 0.67 ± 0.00b |
|
0.33 ± 0.06b | 0.44 ± 0.08b | 1.41 ± 0.11a | 0.34 ± 0.00b |
All data were expressed as mean ± standard deviation (SD) of triplicate experiments. SDF: soluble dietary fiber; IDF: insoluble dietary fiber; ND: not detected.
a-dshowed significant difference (p ≤ 0.05) of each part within the same sample using one way ANOVA and Duncan's post hoc test.