Table 5.
Nutrient compositions of Kadsura coccinea (Lem.) A.C. Sm. (per 100 g fresh weight).
| Nutrients | Nutritive values (per 100 g fresh weight) |
|||
|---|---|---|---|---|
| Exocarp | Mesocarp | Seed | Core | |
| Energy (kcal) | 30.13 ± 0.95d | 32.59 ± 1.39c | 247.67 ± 1.00a | 34.84 ± 0.16b |
| Protein (g) | 0.29 ± 0.01d | 0.32 ± 0.01c | 5.21 ± 0.01a | 0.37 ± 0.01b |
| Fat (g) | 0.50 ± 0.02b | 0.57 ± 0.00b | 12.55 ± 0.28a | 0.08 ± 0.01d |
| Carbohydrate (g) | 6.12 ± 0.24c | 6.55 ± 0.34c | 28.47 ± 0.37a | 8.17 ± 0.02b |
| Total dietary fiber (g) | 3.05 ± 0.08bc | 2.90 ± 0.03c | 31.86 ± 1.01a | 3.99 ± 0.04b |
|
0.97 ± 0.03c | 1.28 ± 0.02b | 2.21 ± 0.24a | 1.15 ± 0.04bc |
|
2.09 ± 0.06bc | 1.62 ± 0.01c | 29.65 ± 0.87a | 2.85 ± 0.01b |
| Total sugar (g) | 1.18 ± 0.01d | 2.72 ± 0.02a | 1.55 ± 0.02c | 2.31 ± 0.02b |
|
0.76 ± 0.01c | 1.23 ± 0.05a | 0.77 ± 0.02c | 1.10 ± 0.03b |
|
0.43 ± 0.02d | 1.04 ± 0.05b | 0.67 ± 0.01c | 1.21 ± 0.01a |
|
ND | 0.45 ± 0.01a | 0.12 ± 0.01b | ND |
| Ash (g) | 0.59 ± 0.02b | 0.50 ± 0.01c | 1.33 ± 0.01a | 0.34 ± 0.00d |
| Vitamin | ||||
|
69.18 ± 3.35a | 43.60 ± 1.35b | ND | 35.85 ± 0.52c |
| Minerals | ||||
|
9.59 ± 0.31c | 6.48 ± 0.45d | 44.92 ± 0.12a | 13.54 ± 0.10b |
|
33.54 ± 0.36c | 29.27 ± 1.05c | 196.94 ± 8.10a | 64.65 ± 1.69b |
|
19.90 ± 0.34b | 16.51 ± 0.77c | 47.84 ± 0.32a | 13.18 ± 1.00d |
|
180.43 ± 7.37c | 132.54 ± 1.42d | 295.53 ± 1.39a | 200.32 ± 2.44b |
|
19.39 ± 1.21b | 27.50 ± 0.19b | 181.58 ± 12.87a | 32.07 ± 1.37b |
|
0.21 ± 0.00b | 0.06 ± 0.01c | 1.44 ± 0.09a | 0.06 ± 0.00c |
|
0.03 ± 0.01b | 0.04 ± 0.01b | 0.67 ± 0.05a | 0.03 ± 0.00b |
All data were expressed as mean ± standard deviation (SD) of triplicate experiments.
a-dshowed significant difference (p ≤ 0.05) of each part within the same sample using one way ANOVA and Duncan's post hoc test.
SDF: soluble dietary fiber; IDF: insoluble dietary fiber; ND: not detected.