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. 2020 Jun 30;4(7):nzaa112. doi: 10.1093/cdn/nzaa112

TABLE 2.

The mean measured percentage fat content of the raw Irish striploin beef steak samples sampled over 4 time points throughout 2017–20181

December 2017 February 2018 July 2018 Sept/Oct 2018
n 10 10 11 8
Fat, g/100 g 7.1 ± 1.9a 13.1 ± 2.9b 12.1 ± 2.4b 10.0 ± 2.9ab
1

Values are means ± SDs unless otherwise indicated. Values in a row without a common letter are significantly different (P < 0.05) via 1-factor ANOVA followed by Tukey's test.