Table 2. Minimum Inhibitory Concentration (MIC) Values of Different Sugars.
sugars | MIC (mM) |
---|---|
mannose | no inhibition |
glucose | no inhibition |
fructose | no inhibition |
arabinose | no inhibition |
d-galactose | 5.00 |
lactose | 0.625 |
sucrose | no inhibition |
cellobiose | 5.00 |
ovalbumin | no inhibition |