. 2020 Jul 16;10:11845. doi: 10.1038/s41598-020-68718-4

Table 1.

Decrease of pH values of culture supernatants and % of consumed oligosaccharides (mean ± standard deviation) from infant fecal microbiota fermentation assays.

	Control	LNB	GNB	3FN	6FN
pH decrease^a	0.83 ± 0.32	2.97 ± 0.26*	2.89 ± 0.27*	0.98 ± 0.34	0.95 ± 0.33
% consumed disaccharides	-	82.33 ± 15.94	78.33 ± 19.40	41.92 ± 9.49	23.51 ± 15.57

Control

LNB

GNB

3FN

6FN

decrease^a

0.83 ± 0.32

2.97 ± 0.26*

2.89 ± 0.27*

0.98 ± 0.34

0.95 ± 0.33

% consumed disaccharides

82.33 ± 15.94

78.33 ± 19.40

41.92 ± 9.49

23.51 ± 15.57

Control, without sugar added; LNB, lacto-N-biose; GNB, galacto-N-biose; 3FN, fucosyl-α-1,3-N-acetylglucosamine; 6FN, fucosyl-α-1,6-N-acetylglucosamine. ^aStatistical significant differences compared to control are indicated: *p < 0.05.