Table 1.
Determinations of weight, starch, and TAG contents, ADP-Glc PPase activity and total soluble proteins in wheat seeds at different development stages. DPA, days post-anthesis.
| Determinations | WHEAT (DPA) | |||||
|---|---|---|---|---|---|---|
| 3 | 6 | 10 | 14 | 17 | 27 | |
| Seed weight (mg/seed) | 1.39 | 1.07 | 2.67 | 6.94 | 11.23 | 22.61 |
| Starch (mg/seed) | 0.02 | 0.08 | 0.22 | 0.75 | 1.98 | 7.01 |
| TAG (mg/seed) | 1.10-4 | 1.10-4 | 0.001 | 0.008 | 0.004 | 0.107 |
|
ADP-Glc PPase activity
(U/mg) |
0.131 | 0.303 | 0.232 | 0.408 | 0.616 | 0.597 |
| Total soluble proteins (mg/seed) | 0.023 | 0.016 | 0.032 | 0.090 | 0.127 | 0.314 |
| Events |
Cell
proliferation |
Transition |
Storage/
Maturation |
|||
The determinations are the mean of at least three independent set of data that were reproducible within ±10%.