| Wheat bread |
Plessas et al. (2007) |
| Brewer’s spent grain bread |
Stojceska & Ainsworth, 2008; Ktenioudaki et al. (2015) and Steinmacher et al. (2012)
|
| Spent grain ciabatta |
Cina (2015) |
| Wheat dough supplemented with BSG |
Ktenioudaki, O’Shea & Gallagher (2013b) |
| Breadsticks |
Ktenioudaki et al. (2012) |
| Baked snacks (crispy-slices) |
Ktenioudaki et al. (2013a) |
| Whole grain pizza crust |
Combest & Warren (2018) |
| Whole wheat bagel |
Combest & Warren (2018) |
| Whole wheat muffin |
Combest & Warren (2018) |
| Doughnuts |
Lynch, Steffen & Arendt (2016) |
| Brownies |
Lynch, Steffen & Arendt (2016) |
| Cookies |
Kissell, Prentice & Lindsay (1979) |
| Puffed snacks |
ReGrained Company (2020) |
| Chickpea based snack |
Ainsworth et al. (2007) |
| Ready-to-eat snacks |
Stojceska et al. (2008) and Stojceska et al. (2009)
|
| Bars |
ReGrained Company (2020) |
| Waffles |
Brooklyn Brew Shop (2017) |
| Pancakes |
Faˇrcaş et al. (2017) |
| Tortillas |
Combest & Warren (2018) |
| Pasta |
Cappa & Alamprese (2017) and Sobukola, Babajide & Ogunsade (2013)
|
| Breakfast cereals |
Faˇrcaş et al. (2014) |
| Germinated barley foodstuff (GBF, protein-rich and fibrous foodstuff) |
Kanauchi, Mitsuyama & Araki (2001) |
| Beef frankfurters |
Özvural et al. (2009) |
| Smoked sausages |
Nagy et al. (2017) |
| Chicken sausages |
Choi et al. (2014) |
| Chicken patties |
Kim et al. (2013) |
| Spent grain chedar scones |
Brooklyn Brew Shop (2016) |
| Vegan Burgers |
Rebekah (2013) |
| Products with brewer’s spent yeast as food additive |
|
| Mayonnaise with β- glucan from BSY as a fat replacer |
Worrasinchai et al. (2006) |
| Bread |
Martins et al. (2015) |
| Vegan cake |
Coldea et al. (2017) |
| Cooked ham with 1% BSY extract |
Pancrazio et al. (2016) |
| French salad dressing with mannoprotein from BSY |
Melo et al. (2015) |
| Meat substitutes |
Gibson & Dwivedi (1970) |
| Carrot and beetroot juice with BSY autolysate |
Rakin, Baras & Vukasinovic (2004) and Rakin et al. (2007)
|
