Table 1.

Dosing schedule for open oral challenge test

Food item	Quantity/portion size
Egg	1 hard boiled or scrambled egg
Shellfish	2-3 oz cooked shell fish
Crab	2-3 oz cooked crab
Squid	2-3 oz cooked squid
Peanut	30 gm/2 tablespoon of peanut butter
Treenuts (cashewnut, almonds, pistachio, walnut)	30-40 gm of crushed nuts/25-30 pieces
Fruits	½ to 1 cup of raw/canned/cooked fruits or 6-8 oz of fruit juice