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Prevalence of fixed food eruption to various food items
| Food items | Total number | Percentage |
|---|---|---|
| Cashew nuts | 4 | 14.8 |
| Almonds | 2 | 7.4 |
| Pistachio | 1 | 3.7 |
| Pignolia nut | 0 | 0 |
| Hazel nut | 1 | 3.7 |
| Macedonia nut | 0 | 0 |
| Brazil nut | 0 | 0 |
| Walnut | 2 | 7.4 |
| Groundnut | 3 | 11.1 |
| Shell fish | 2 | 7.4 |
| Crab | 2 | 7.4 |
| Squid | 1 | 3.7 |
| Shrimp | 0 | 0 |
| Asparagus | 0 | 0 |
| Strawberry | 1 | 3.7 |
| Kiwi | 1 | 3.7 |
| Cheese crisps | 1 | 3.7 |
| Lactose | 0 | 0 |
| Tonic water | 0 | 0 |
| Tartrazine | 3 | 11.1 |
| Lentils | 2 | 7.4 |
| Eggs | 1 | 3.7 |
