Table 4.
Diagnosis of fixed food eruption to various food items
| Food items | Oral provocation test | Patch test over affected site | Patch test over unaffected site |
|---|---|---|---|
| Cashew nuts | + | + | _ |
| Almonds | + | + | _ |
| Pistachio | + | + | _ |
| Pignolia nut | NA (not applicable) | NA | NA |
| Hazel nut | + | + | _ |
| Macedonia nut | NA | NA | NA |
| Brazil nut | NA | NA | NA |
| Walnut | + | ND | ND |
| Groundnut | + | ND | ND |
| Shell fish | + | + | _ |
| Crab | + | + | _ |
| Squid | + | + | _ |
| Eggs | + | + | _ |
| Shrimp | + | + | _ |
| Asparagus | NA (not applicable) | NA | NA |
| Strawberry | + | + | _ |
| Kiwi | + | + | _ |
| Cheese crisps | + | ND | ND |
| Lactose | NA (not applicable) | NA | NA |
| Tonic water | NA (not applicable) | NA | NA |
| Tartrazine | ND | + | _ |
| Lentils | _ | ND | ND |
NA - Not applicable, ND - Not done