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. Author manuscript; available in PMC: 2020 Jul 17.
Published in final edited form as: J Neural Eng. 2019 Feb 5;16(2):026038. doi: 10.1088/1741-2552/ab0474

Figure 9.

Figure 9.

Illustrated examples of chewing gape variability during food-specific single trials (Monkey A). Top row: dry apricot, dry peach, dry apricot, date (Dataset 2). Bottom row: persimmon, persimmon, persimmon, kiwi (Dataset 3). In all panels, horizontal and vertical lines indicate the boundary between the three chewing stages.