β |
Maximum burst size |
20 |
Measured |
η |
Adsorption rate |
1.5–3.0 × 10−8 mL h−1
|
Measured |
τ |
Minimum latent period |
1 h |
[38] |
DB
|
Bacterial diffusion constant |
0.05 mm2 h−1
|
Fitted |
Dn
|
Nutrient diffusion constant |
3.0 mm2 h−1
|
[26] |
Dp
|
Phage diffusion constant |
0.04 mm2 h−1
|
[39] |
a−
|
Low chemoattractant sensing constant |
3.5 μM |
[40, 41] |
a+
|
High chemoattractant sensing constant |
1000 μM |
[40, 41] |
χ1
|
Chemotactic coefficient for serine |
1.5 mm2 h−1
|
Fitted |
χ2
|
Chemotactic coefficient for aspartate |
0.8 mm2 h−1
|
Fitted |
|
Maximal depletion rate of nutrient |
2.8 h−1
|
Fitted |
|
Maximal depletion rate of serine |
2.8 h−1
|
[42] |
|
Maximal depletion rate of aspartate |
0.28 h−1
|
[29] |
Kn
|
Monod constant of nutrient |
10 mM |
Fitted |
Kc1
|
Monod constant of serine |
5 × 10−2 mM |
[42] |
Kc2
|
Monod constant of aspartate |
5 × 10−3 mM |
[29, 33] |
Y |
Nutrient yield |
108 mL mM−1
|
[26] |
n(0)
|
Initial nutrient concentration |
10 mM |
[30] |
|
Initial serine concentration |
0.2 mM |
[30] |
|
Initial aspartate concentration |
0.2 mM |
[30] |
pr
|
Mutation rate of resistant bacteria |
10−5
|
[17, 43, 44] |
sr
|
Growth reduction of resistant bacteria |
0.2 |
Fitted |
rb
|
Ratio of the minimal burst size to its maximum |
0.1 |
Fitted |
r1
|
Ratio of the minimal latent period to its maximum |
0.5 |
Fitted |