Table 4.
Proposed strategy for level 2 monitoring of capillary blood glucose
| Daya | BBF | ABF | BL | AL | BDN | ADN | 3 a.m.b | Remarks |
|---|---|---|---|---|---|---|---|---|
| Day 1 | x | x | x | x | ||||
| Day 2 | x | x | x | x | ||||
| Day 3 | x | x | x | x | ||||
| Day 4 | x | x | x | x |
Level 2 capillary capillary blood glucose monitoring is advised when 50–75% of blood glucose values are in the target range
aIn case values around a specific meal are predominantly affected (e.g. lunch), one pair may be fixed for that meal and other rotated on daily basis between the other two meals (e.g. breakfast and dinner)
bBlood glucose should be monitored at 3 a.m. when the fasting blood glucose is persistently out of the target range