Table 3.
Univariate logistic regression analysis for the association of clinical variables with the risk of coronary PP
| Variables | OR (95% CI) | P |
|---|---|---|
| Age, per 1 year | 1.031 (1.016–1.047) | < 0.001 |
| Male | 1.490 (1.129–1.967) | 0.005 |
| Systolic BP, per 1 mmHg | 1.012 (1.003–1.022) | 0.012 |
| Diastolic BP, per 1 mmHg | 1.013 (0.999–1.027) | 0.079 |
| BMI, per 1 kg/m2 | 1.077 (1.026–1.130) | 0.003 |
| Total cholesterol, per 1 mg/dL | 0.998 (0.995–1.002) | 0.393 |
| Triglyceride, per 1 mg/dL | 1.002 (1.000–1.004) | 0.021 |
| HDL-C, per 1 mg/dL | 0.987 (0.976–0.998) | 0.017 |
| LDL-C, per 1 mg/dL | 0.998 (0.994–1.002) | 0.288 |
| FBG, per 1 mg/dL | 1.009 (1.004–1.014) | < 0.001 |
| HbA1c, per 1% | 1.198 (0.986–1.456) | 0.069 |
| TyG index tertiles | ||
| I (lowest) | 1 | – |
| II | 1.294 (0.932–1.797) | 0.123 |
| III (highest) | 1.648 (1.167–2.327) | 0.005 |
BMI body mass index, BP blood pressure, CI confidence interval, FBG fasting blood glucose, HbA1c hemoglobin A1c; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; OR, odds ratio; TyG, triglyceride glucose