van Munster et al. (1994)(51)
|
14 (9/5) |
Healthy |
|
28–73 |
High-amylose maize starch (Hylon VII, RS type 2) |
45 g |
2 weeks |
Decreased |
Humphreys et al. (2014)(39)
|
23 (17/6) |
Healthy |
|
50–75 |
Butyrylated high-amylose maize starch (+ high-red meat diet) |
40 g (+ 300 g red meat) |
4 weeks |
Restored (decreased) cell proliferation levels to baseline, when given second following high-red meat diet |
Wacker et al. (2002)(28)
|
12 (7/5) |
Healthy |
25 |
|
High-amylose maize starch (Hylon VII, RS type 2) |
Males 59·7 g and females 50·7 g |
4 weeks |
No effect |
Worthley et al. (2009)(29)
|
17 (11/6) |
Healthy |
60 |
|
High-amylose maize starch (Hi-maize 958, RS type 2) |
25 g |
4 weeks |
No effect |
Present study |
75 (40/35); 35 given RS |
Healthy |
52 |
|
High-amylose maize starch (Hi-maize 260, RS type 2) |
23 g |
7 weeks |
Increased (in older participants) |
Dronamraju et al. (2009)(32)
|
62 (35/27) |
Colorectal cancer |
66 |
|
1:1 Blend of Novelose 240 (RS type 2) and Novelose 330 (RS type 3) |
30 g |
<4 weeks |
Reduction in the proportion of mitotic cells in the top half of the crypt |
Grubben et al. (2001)(22)
|
23 (12/11); 13 given RS |
Recently removed adenomas |
57 |
|
High-amylose maize starch (Hylon VII, RS type 2) |
45 g |
4 weeks |
No effect |
van Gorkom et al. (2002)(21)
|
86 (53/30); 28 given RS |
≥1 Sporadic adenoma(s) removed within 5 years |
60 |
|
High-amylose maize starch (Hylon VII, RS type 2) |
30 g |
8 weeks |
No effect |
Burn et al. (2011)(50)
|
131 (65/66); 61 given RS |
Familial adenomatous polyposis |
18 |
|
1:1 Blend of potato starch and high-amylose maize starch (Hi-maize 958, RS type 2) |
30 g |
1–12 years |
No effect |