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. 2020 Jul 13;12:232–241. doi: 10.1016/j.ijppaw.2020.07.002

Fig. 2.

Fig. 2

Monthly variation of physico-chemical parameters during the fish collection period, October 2016–September 2017. A– pH; B– Electrical conductivity; C– Temperature; D– Dissolved oxygen; E– Salinity; F– Turbidity; G– Total dissolved solids.