Table 1.
Storage conditions for virgin olive oil.
| Number of samples | Origin | Type of mills | Variety | Light condition | Temperature condition | Storage time (months) |
|---|---|---|---|---|---|---|
| 3 | Beni Mellal province | Traditional mill | Picholine | Darkness | 10 ± 1 | 0 |
| 4 | Modern mill | Picholine | Darkness | 10 ± 1 | 0 | |
| 7 | Khenifra province | Modern mill | Picholine | Darkness | 10 ± 1 | 0 |
| 2 | Khouribga province | Traditional mill | Picholine | Darkness | 10 ± 1 | 0 |
| 5 | Modern mill | Picholine | Darkness | 10 ± 1 | 0 | |
| 6 | Fquih Ben Salah province | Modern mill | Picholine | Darkness | 10 ± 1 | 0 |
| 3 | Beni Mellal province | Traditional mill | Picholine | Darkness | 10 ± 1 | 12 |
| 4 | Modern mill | Picholine | Darkness | 10 ± 1 | 12 | |
| 7 | Khenifra province | Modern mill | Picholine | Darkness | 10 ± 1 | 12 |
| 2 | Khouribga province | Traditional mill | Picholine | Darkness | 10 ± 1 | 12 |
| 5 | Modern mill | Picholine | Darkness | 10 ± 1 | 12 | |
| 6 | Fquih Ben Salah province | Modern mill | Picholine | Darkness | 10 ± 1 | 12 |
| 3 | Beni Mellal province | Traditional mill | Picholine | Darkness | 10 ± 1 | 24 |
| 4 | Modern mill | Picholine | Darkness | 10 ± 1 | 24 | |
| 7 | Khenifra province | Modern mill | Picholine | Darkness | 10 ± 1 | 24 |
| 2 | Khouribga province | Traditional mill | Picholine | Darkness | 10 ± 1 | 24 |
| 5 | Modern mill | Picholine | Darkness | 10 ± 1 | 24 | |
| 6 | Fquih Ben Salah province | Modern mill | Picholine | Darkness | 10 ± 1 | 24 |