Table 3.
Compound | EC [µM] | Max. Inhibition (%) |
---|---|---|
1 | >250 | ND |
5 | 120 | 59.1 ± 16.7 |
9 | 108 | 56.2 ± 12.1 |
12 | >250 | ND |
14 | 40 | 35.1 ± 10.1 |
15 | 50 | 51.5 ± 5.3 |
16 | 64 | 79.6 ± 4 |
EC: Effective concentration is based on at least on three independent experiments. Tested compounds: allantoin (1), protocatechuic aldehyde (5), malaxinic acid (9), rosmarinic acid (12), globoidnan A (14), comfreyn A (15), and caffeic acid ethyl ester (16).