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. Author manuscript; available in PMC: 2021 Sep 1.
Published in final edited form as: Physiol Behav. 2020 Jun 6;223:113001. doi: 10.1016/j.physbeh.2020.113001

TABLE 4.

Eating context x energy x taste interaction at each eating context1

Patients (n = 29) Controls (n = 29)
Visit 1 Visit 2 Visit 1 Visit 2
Diff Mean ± SEM t P Mean ± SEM t P Mean ± SEM t P Mean ± SEM t P
D-M 113.23 ± 54.61 2.07 0.0382 142.74 ± 54.61 261 0.0090 44.12 ± 54.61 0.81 0.4192 20.69 ± 54.61 0.38 0.7047
D-S 205.17 ± 54.61 3.76 0.0002 127.90 ± 54.61 2.34 0.0192 89.59 ± 54.61 1.64 0.1010 92.01 ± 54.61 1.68 0.0921
D-T 155.92 ± 54.61 2.86 0.0043 114.0 ± 54.61 2.09 0.0368 49.78 ± 54.61 0.91 0.3621 55.18 ± 54.61 1.01 0.3123
D-H 233.02 ± 54.61 4.27 <0.0001 108.31 ± 54.61 1.98 0.0474 68.64 ± 54.61 1.26 0.2089 39.33 ± 54.61 0.72 0.4714
M-S 91.94 ± 54.61 1.68 0.0923 −14.84 ± 54.61 −0.27 0.7858 45.47 ± 54.61 0.83 0.4051 71.31 ± 54.61 1.31 0.1916
M-T 42.69 ± 54.61 0.78 0.4344 −28.66 ± 54.61 −0.52 0.5997 5.66 ± 54.61 0.10 0.9175 34.49 ± 54.61 0.63 0.5277
M-H 119.79 ± 54.61 2.19 0.0283 −34.43 ± 54.61 −0.63 0.5284 24.52 ± 54.61 0.45 0.6535 18.64 ± 54.61 0.34 0.7329
S-T −49.25 ± 54.61 −0.9 0.3672 −13.82 ± 54.61 −0.25 0.8002 −39.81 ± 54.61 −0.73 0.4660 −36.82 ± 54.61 −0.67 0.5001
S-H 27.85 ± 54.61 0.51 0.6101 −19.59 ± 54.61 −0.36 0.7197 −20.95 ± 54.61 −0.38 0.7012 −52.67 ± 54.61 −0.96 0.3348
T-H 77.10 ± 54.61 1.41 0.1581 −5.77 ± 54.61 −0.11 0.9158 18.86 ± 54.61 0.35 0.7298 −15.85 ± 54.61 −0.29 0.7716
1

Four-way ANOVA with interaction (eating context x energy x taste) for each group and visit. P-values < 0.005 are significant after Bonferroni-correction (α = 0.005); Eating contexts - H, healthy; T, typical; S, satisfied; M, maximum; D, desired.