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. Author manuscript; available in PMC: 2021 Sep 1.
Published in final edited form as: Physiol Behav. 2020 Jun 6;223:113001. doi: 10.1016/j.physbeh.2020.113001

TABLE 5.

Independent regression models1

Eating context Snack type R2 t Slope ± SE Slope P Intercept Intercept P
Healthy Sweet LoED 0.252 −0.69 0.004 ± 0.006 0.502 5.307 0.458
Healthy Sweet HiED 0.238 0.23 0.001 ± 0.039 0.984 3.134 0.625
Healthy Salty LoED 0.449 −3.21 0.024 ± 0.008 0.004 13.988 0.038
Healthy Salty HiED 0.246 −0.64 0.034 ± 0.064 0.603 3.878 0.553
Typical Sweet LoED 0.289 2.61 −0.009 ± 0.007 0.186 2.032 0.745
Typical Sweet HiED 0.264 0.69 −0.012 ± 0.013 0.349 1.526 0.815
Typical Salty LoED 0.253 −1.07 0.008 ± 0.011 0.483 5.659 0.439
Typical Salty HiED 0.238 −0.03 0.000 ± 0.026 0.997 3.124 0.657
Satisfied Sweet LoED 0.241 1.53 −0.002 ± 0.007 0.753 2.764 0.671
Satisfied Sweet HiED 0.271 0.71 −0.015 ± 0.014 0.287 1.519 0.813
Satisfied Salty LoED 0.239 −0.30 0.002 ± 0.011 0.887 3.668 0.621
Satisfied Salty HiED 0.249 0.51 −0.019 ± 0.030 0.546 2.209 0.736
Maximum Sweet LoED 0.316 2.81 −0.009 ± 0.005 0.097 2.976 0.624
Maximum Sweet HiED 0.253 0.75 −0.010 ± 0.014 0.473 1.975 0.763
Maximum Salty LoED 0.240 −0.51 −0.002 ± 0.009 0.802 2.488 0.718
Maximum Salty HiED 0.274 1.38 −0.033 ± 0.029 0.265 1.246 0.847
Desired Sweet LoED 0.441 3.33 0.011 ± 0.004 0.005 −2.514 0.664
Desired Sweet HiED 0.403 1.30 0.021 ± 0.008 0.013 −4.106 0.516
Desired Salty LoED 0.276 0.10 −0.008 ± 0.007 0.253 0.209 0.975
Desired Salty HiED 0.349 1.67 0.038 ± 0.018 0.045 −1.873 0.769
1

Linear regressions of 3-month weight loss (3-month weight – baseline weight), in patients (n = 29), from baseline portion created, with baseline weight as a covariate. Intercept is not the same as regression lines displayed in Figure 3AD as those intercepts reflect the regression line at the mean of the covariate (baseline weight). Significant slopes and corresponding p-values are bolded.