Table 1.
Condition | Composition | M. bovis | LAB |
---|---|---|---|
1 | CM (1460 μL) + MB (40 μL) | ☑ | ☑* |
2 | CM (1460 μL) + L1 (40 μL) | ☑ | |
3 | CM (1000 μL) + L2 (500 μL) | ☑ | |
4 | CM (1420 μL) + MB (40 μL) + L1 (40 μL) | ☑ | ☑ |
5 | CM (960 μL) + MB (40 μL) + L2 (500 μL) | ☑ | ☑ |
6 | SP4 (1420 μL) + MB (40 μL) + L1 (40 μL) | ☑ | ☑ |
7 | SP4 (960 μL) + MB (40 μL) + L2 (500 μL) | ☑ | ☑ |
CM: Cervical mucus. MB: M. bovis. SP4: Specific medium for Mycoplasma spp. isolation (conditions without CM). L1: Lactobacillus spp. at a concentration of 3.24 × 106 UFC/mL. L2: Lactobacillus spp. at a concentration of 3.24 × 108 UFC/mL. LAB: Lactic acid bacteria. ☑: Counts of M. bovis and lactic acid bacteria were made.* Lactic acid bacteria were isolated in the cervical mucus pool. The experimental conditions were prepared following a protocol previously described [25]