Table 8. Susceptibility test of crude and partially purified bacteriocins produced L. reuteri PNW1.
Zones of inhibition (mm)* | ||
---|---|---|
Organism | BP1 | BP1_PR (0.25 mg/ml) |
E. coli C1 | 18.7±0.58 | 23.3±1.15 |
E. coli C2 | 20.0±1.00 | 22.0±0.00 |
Key: BP1 –Crude bioactive peptide; BP1_PR–Partially purified bioactive peptide;
* - Mean values of three replicates