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. 2020 Jul 16;6(7):e04465. doi: 10.1016/j.heliyon.2020.e04465

Table 2.

Physico-chemical parameters of the water samples before and after addition of abattoir effluent.

Groups Temperature (0C)
DO (mg/l)
pH
Before After Before After Before After
Control 25.76 25.79 5.13 5.11 7.25 7.25
4 ml/l 25.67 28.71 5.09 5.01 7.24 6.95
6 ml/l 25.73 27.30 5.11 5.00 7,24 6.84
8 ml/l 25.66 28.00 5.08 4.93 7.24 6.70
10 ml/l 25.65 29.9 5.10 4.86 7.24 6.68