Table 11.
Covariance matrix of the specific indicators of food reputation for the synthetic indicator Cultural effects of FRM-ENG–Study 2.
Cultural Effects | 5. | 6. | 7. | 8. |
---|---|---|---|---|
5. Territorial identity | – | |||
6. Tradition | −0.75*** | – | ||
7. Familiarity | −0.49*** | 0.71*** | – | |
8. Innovativeness | 0.24*** | −0.49*** | −0.77*** | – |
p < 0.001; empty cells represent non-constrained covariances.