Table 16.
Covariance matrix of the specific indicators of food reputation for the synthetic indicator ESSENCE of FRM-CHI–Study 3.
| Essence | 1. | 2. | 3. | 4. |
|---|---|---|---|---|
| 1. Composition | – | |||
| 2. Genuineness | 0.68*** | – | ||
| 3. Life time | 0.30*** | 0.11*** | – | |
| 4. Recognition | 0.72*** | 0.57*** | – |
p < 0.001; empty cells represent non-constrained covariances.