Table 17.
Covariance matrix of the specific indicators of food reputation for the synthetic indicator CULTURAL EFFECTS of FRM-CHI–Study 3.
Cultural effects | 5. | 6. | 7. | 8. |
---|---|---|---|---|
5. Territorial identity | – | |||
6. Tradition | 0.22*** | – | ||
7. Familiarity | 0.53*** | – | ||
8. Innovativeness | 0.29*** | 0.20*** | 0.42*** | – |
p < 0.001; empty cells represent non-constrained covariances.