Table 2.
CFA on food reputation's synthetic indicators of FRM-ENG–Study 2.
| Goodness of fit indexes | Chi2 | df | p | RMSEA | SRMR | CFI |
|---|---|---|---|---|---|---|
| Essence | 227.35 | 88 | <0.001 | 0.072 | 0.065 | 0.957 |
| Cultural effects | 106.02 | 46 | <0.001 | 0.066 | 0.055 | 0.962 |
| Economic effects | 126.72 | 43 | <0.001 | 0.080 | 0.070 | 0.960 |
| Environmental effects | 99.59 | 41 | <0.001 | 0.069 | 0.063 | 0.955 |
| Physiological effects | 47.43 | 20 | <0.001 | 0.067 | 0.054 | 0.986 |
| Psychological effects | 337.71 | 128 | <0.001 | 0.074 | 0.079 | 0.951 |
CFA, confirmatory factor analysis; RMSEA, root mean square error of approximation; SRMR, standardized root mean square residual; CFI, comparative fit index.