Table 20.
Covariance matrix of the specific indicators of food reputation for the synthetic indicator PHYSIOLOGICAL EFFECTS of FRM-CHI–Study 3.
| Physiological effects | 16. | 17. | 18. |
|---|---|---|---|
| 16. Ability to satisfy | – | ||
| 17. Digestibility | 0.46*** | – | |
| 18. Lightness | −0.25*** | −0.96*** | – |
p < 0.001; empty cells represent non-constrained covariances.