Table 22.

Standardized lambda coefficients for each item and its specific indicator of food reputation in each version of the FRM.

Reputational area	Synthetic indicator	#	Specific indicator	Item label	FRM-ITA	FRM-ENG	FRM-CHI
Area 0—Food intrinsic features	Essence	1.	Composition	comp1	0.68	0.85	0.81
				comp2		0.90	0.86
				comp3	−0.86	−0.53
				comp4	0.69	0.71	0.73
		2.	Genuineness	genuin1	0.48	0.87	0.87
				genuin2	0.49	0.89	0.94
				genuin3		−0.54	0.32
				genuin4	−0.73	−0.68	−0.31
		3.	Life time	lifetime1	0.38	0.61	0.82
				lifetime2	−0.79	−0.78	−0.34
				lifetime3		0.63	0.24
				lifetime4	−0.74	−0.93	−0.21
		4.	Recognition	recog1		0.79	0.55
				recog2	0.63	−0.51
				recog3	0.73	−0.56	−0.22
				recog4	0.81	−0.63	−0.42
Area 1—Food-context effects or relations	Cultural effects	5.	Territorial identity	terr_id1	0.40	0.29	0.17
				terr_id2	0.85	0.75	0.45
				terr_id3	0.73	0.93	0.84
				terr_id4
		6.	Tradition	trad1		0.12	0.82
				trad2	0.77	−0.84
				trad3	−0.21		0.76
				trad4	0.76	−0.74	−0.16
		7.	Familiarity	famil1		0.58	−0.40
				famil2	0.70		0.61
				famil3	−0.41	0.46	−0.48
				famil4	0.73	−0.73	0.77
		8.	Innovativeness	innov1	0.80	0.84	0.43
				innov2	0.76		0.76
				innov3	0.77	0.91	0.57
				innov4	0.81	0.86	0.80
	Economic effects	9.	Context	contex1	0.19	0.80	0.75
				contex2	−0.75	−0.39	−0.44
				contex3	−0.88	−0.47
				contex4		0.82	0.54
		10.	Price	price1		0.63
				price2	0.63	−0.44	0.76
				price3	0.72	−0.89	0.83
				price4	0.81	−0.92	0.70
		11.	Preparation	prep1	0.37	0.94	0.97
				prep2	−0.72	−0.45	−0.23
				prep3	0.43	0.78	0.61
				prep4	−0.81	−0.52	−0.25
	Environmental Effects	12.	Social and environmental responsibility	resp1	0.86	0.72	0.30
				resp2	0.83	0.99
				resp3	−0.18	−0.29	−0.70
				resp4			−0.69
		13.	Traceability	traceab1		−0.93
				traceab2	0.53	0.42	0.59
				traceab3	0.85	0.38	1.30
				traceab4	0.76		0.32
		14.	Proximity	prox1	0.93	0.47	0.68
				prox2	0.67	0.50	0.60
				prox3	−0.28
				prox4	−0.29	0.29	0.28
		15.	Safety	saf1	0.27		0.90
				saf2		−0.40	0.83
				saf3	−0.85	0.93	−0.09
				saf4	−0.89	0.89
Area 2—Food-individual effects or relations	Physiological effects	16.	Ability to satisfy	ab_satisfy1	0.27	0.63	0.88
				ab_satisfy2	−0.84	−0.95	−0.59
				ab_satisfy3	−0.28	0.78	−0.75
				ab_satisfy4			0.63
		17.	Digestibiliy	digest1	0.30	0.46	0.55
				digest2	0.22		0.40
				digest3	−0.82	−0.85	−0.42
				digest4	−0.81	−0.97	−0.53
		18.	Lightness	light1	0.78	0.87	0.33
				light2	0.80	0.88	0.51
				light3	−0.65	−0.56	−0.87
				light4			−0.80
	Psychological effects	19.	Organoleptic perception	perc1	0.52	0.71	0.58
				perc2	0.42	0.64
				perc3	−0.78	−0.97	−0.81
				perc4	−0.79	−0.95	−0.92
		20.	Personal memories	memor1	0.80	0.75	0.66
				memor2
				memor3	0.81	0.88	0.91
				memor4	0.88	0.87	0.86
		21.	Psycho-physical well-being	well-being1	0.69		0.82
				well-being2	0.82	0.86	0.92
				well-being3	0.84	0.88	0.80
				well-being4	0.80	0.80
		22.	Conviviality	conviv1
				conviv2	0.71	0.80	0.83
				conviv3	0.80	0.81	0.84
				conviv4	0.73	0.87	0.71
		23.	Group belongingness	group_bel1	0.69	0.88	0.80
				group_bel2	0.90	0.91	0.91
				group_bel3	0.86	0.86
				group_bel4	0.86	0.87	0.68