Table 5.
Covariance matrix of the specific indicators of food reputation for the synthetic indicator CULTURAL EFFECTS of FRM-ITA–Study 1.
| Cultural effects | 5. | 6. | 7. | 8. |
|---|---|---|---|---|
| 5. Territorial Identity | – | |||
| 6. Tradition | 0.56*** | – | ||
| 7. Familiarity | 0.53*** | 0.57*** | – | |
| 8. Innovativeness | 0.38*** | 0.36*** | 0.50*** | – |
p < 0.001; empty cells represent non-constrained covariances.