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. 2020 Jul 20;9:e29. doi: 10.1017/jns.2020.22

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© The Author(s) 2020

This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.

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Fig. 3. — Serum insulin response following 50 g of starch ingestion in healthy participants (n 16): 50 g glucose (GL); 50 g tapioca maltodextrin (TM); 50 g tapioca resistant maltodextrin (TRM); 42⋅5 g TM (85 %) + 7⋅5 g TRM (15 %) (MIX15%); and 25 g TM (50 %) + 25 g TRM (50 %) (MIX50%). (A) Serum insulin over 180 min (μIU/ml), (B) incremental serum insulin over 180 min (μIU/ml), and (C) incremental AUC of serum insulin from 0 to 180 min (iAUC insulin_0–180min). Values are means, with their standard errors represented by vertical bars. * Mean value was significantly different from that for GL (P < 0⋅05). ^a,b Mean values with unlike letters were significantly different (P < 0⋅05).