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. 2020 Jul 5;13(13):2992. doi: 10.3390/ma13132992

Table 4.

Thermal characteristics derived from the first DSC heating scan.

Sample Before Degradation After 81 Days in Synthetic Gastric Juice After 81 Days in PBS with Lipase
Tm1 (°C) Tm2 (°C) ΔHm (J g−1) Tm1 (°C) Tm2 (°C) ΔHm (J g−1) Tm1 (°C) Tm2 (°C) ΔHm (J g−1)
PHB 158.5 173.6 76.3 158.8 172.4 83.1 159.1 174.0 79.4
PHBV-1 160.8 173.8 81.7 161.1 173.8 89.3 163.0 175.7 78.8
PHBV-2 156.8 172.7 45.6 155.9 171.8 40.4 155.9 172.7 32.1