Table 16.
Outcome table on ‘Gas mixtures in containers’
Hazard (see Section 3.3.7.1) | Welfare consequence/s occurring to the pigs due to the hazard | Hazard origin/s | Hazard origin specification | Preventive measure/s of hazards (implementation of SOP) | Corrective measure/s of the hazards |
---|---|---|---|---|---|
Exposure to high CO2 concentrations | Pain, fear, respiratory distress | Staff, equipment | Lack of staff training, lack of calibration and monitoring, improper administration of gas mixture |
|
Adjust gas concentrations as required |
Too short exposure time | Respiratory distress | Staff | Lack of skilled operators, lack of monitoring of exposure time |
|
Increase the time of exposure to ensure death |
Too low gas concentration | Respiratory distress | Staff, equipment | Lack of skilled operators, lack of monitoring of gas concentration, uneven distribution of the gas, incorrect method of injection, frozen equipment, weather (windy and extreme temperature), inappropriate container |
|
Increase gas concentration and/or exposure time to ensure death |
Overloading | Pain, fear | Staff | Lack of skilled operators |
|
None |
Too low temperature of the gas | Pain | Staff, Equipment | Lack of skilled operators, liquid delivery of gas, physical property of gas, too fast gas injection rate, injection of gas directly on animals |
|
Optimise gas injection |
Disposal of pigs while still alive | Pain, fear | Staff | Lack of monitoring, too fast operation |
|
Apply a killing method |
ABMs: high‐pitched vocalisations, escape attempts, head shacking, gasping (pain, fear), signs of consciousness (as a prerequisite for experiencing pain and fear and respiratory distress), signs of life (as a prerequisite to recover consciousness) |