Table 2. The formulation for cooked ground pork products formulated with natural ingredients.

Ingredients (%)	Treatments1)
	Control	Treatment 1	Treatment 2	Treatment 3	Treatment 4	Treatment 5
Pork ham	70.00	70.00	70.00	70.00	70.00	70.00
Pork back fat	15.00	15.00	15.00	15.00	15.00	15.00
Ice/water	15.00	15.00	15.00	15.00	15.00	15.00
Sub total	100.00	100.00	100.00	100.00	100.00	100.00
NaCl	1.50	1.50	1.50	1.50	1.50	1.50
Dextrose	1.00	1.00	1.00	1.00	1.00	1.00
Sodium nitrite	0.01	-	-	-	-	-
White kimchi powder	-	0.20	0.20	0.40	0.40	-
Celery powder	-	-	-	-	-	0.40
Starter culture	-	0.02	0.02	0.04	0.04	0.04
Sodium ascorbate	0.05	-	-	-	-	-
Acerola juice powder	-	0.10	0.20	0.10	0.20	0.20
Total	102.56	102.82	102.92	103.04	103.14	103.14

¹⁾Treatments: control, 0.01% sodium nitrite+0.05% sodium ascorbate; treatment 1, 0.2% white kimchi powder+0.02% starter culture+0.1% acerola juice powder; treatment 2, 0.2% white kimchi powder+0.02% starter culture+0.2% acerola juice powder; treatment 3, 0.4% white kimchi powder+0.04% starter culture+0.1% acerola juice powder; treatment 4, 0.4% white kimchi powder+0.04% starter culture+0.2% acerola juice powder; and treatment 5, 0.4% celery powder+0.04% starter culture+0.2% acerola juice powder.