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. 2019 Oct 14;150(2):276–284. doi: 10.1093/jn/nxz231

FIGURE 2.

FIGURE 2

The percentage change of plasma antioxidants after 5 wk of consumption of LF, MF, and AV diets compared with baseline in healthy adults with overweight and obesity (aged 21–70 y). All values are means ± SEMs (= 42–45). *The concentrations are significantly higher compared with the baseline (P < 0.05). Labeled means without a common letter differ, P < 0.05. Statistical models were run on the raw change values. AV, avocado diet; LF, lower-fat diet; MF, moderate-fat diet.