FIGURE 4.
The correlation between changes in oxidized LDL (oxLDL) and LDL subclasses caused by all 3 diets in healthy adults with overweight and obesity (aged 21–70 y). (A) The correlation between changes in oxLDL and small LDL-P. (B) The correlation between changes in oxLDL and large LDL-P. AV, avocado diet; LDL-P, LDL particles; LF, lower-fat diet; MF, moderate-fat diet.