Table 1.
Total acidity, antioxidant contents, and antioxidant activities of apple vinegar.
TPC (mg GAE/100 mL) | TFC (mg QE/100 mL) | TAC (mg AAE/100 mL) | IC50DPPH (μL/mL) | TA (mg AAE/100 mL) | |
---|---|---|---|---|---|
Apple vinegar | 148.02 ± 10.16 | 22.93 ± 0.73 | 13.4 ± 0.47 | 0.74 ± 0.154 | 3.24 ± 0.02 |