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. 2020 Jul 10;2020:9284987. doi: 10.1155/2020/9284987

Table 1.

Total acidity, antioxidant contents, and antioxidant activities of apple vinegar.

TPC (mg GAE/100 mL) TFC (mg QE/100 mL) TAC (mg AAE/100 mL) IC50DPPH (μL/mL) TA (mg AAE/100 mL)
Apple vinegar 148.02 ± 10.16 22.93 ± 0.73 13.4 ± 0.47 0.74 ± 0.154 3.24 ± 0.02