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. 2020 Mar 18;57(9):3193–3200. doi: 10.1007/s13197-020-04350-4

Fig. 2.

Fig. 2

Variation in permeate flux (A) and lactose separation coefficient (B) with pressure for: Lactose concentration (3.5 ± 0.05 %) and pressure (4 to 10 bar). GR60PP membrane (●), GR80PP membrane (▲) and GR90PP membrane (■)