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. 2020 May 14;148:e135. doi: 10.1017/S0950268820001016

Table 6.

Microbiological results from routine monitoring of raw drinking milk

ACC Coliforms E. coli Campylobacter L. monocytogenes Listeria species CPS Salmonella E. coli O157 STEC
Cow's milk samples (2017–19)
Total tested 660 654 8 635 642 642 641 622 58 304
Satisfactory 548 557 5 617 637 642 551 619 0 301
Borderline 0 0 2 NA 4 0 90 NA NA NA
Unsatisfactorya 112 97 1 18 1 0 0 3 0 3b
Goat's milk samples (2013–19)
Total tested 516 385 29 459 472 472 515 464 18 18
Satisfactory 410 399 27 459 472 471 432 464 18 18
Borderline 1 1 1 NA 0 1 81 NA NA NA
Unsatisfactorya 105 85 1 0 0 0 2 0 0 1
Sheep's milk samples (2013–19)
Total tested 15 12 1 12 15 15 15 12 1 1
Satisfactory 15 0 1 12 15 15 12 12 1 1
Borderline 0 0 0 NA 0 0 3 NA NA NA
Unsatisfactorya 0 0 0 0 0 0 0 0 0 0
Milk from other species (2013–19)
Total tested 35 35 1 32 32 32 33 33 1 0
Satisfactory 31 29 1 0 0 0 31 33 1
Borderline 0 0 0 NA 0 0 2 NA NA
Unsatisfactorya 4 6 0 0 0 0 0 0 0

NA, not applicable; STEC, Shiga toxin-producing E. coli; CPS, coagulase positive staphylococci.

a

Includes unsatisfactory: potentially injurious to health.

b

STEC detected but not isolated from a further two samples.