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. 2020 Jun 24;27(8):1999–2009. doi: 10.1016/j.sjbs.2020.06.032

Table 2.

Effects of 0, 7, 14, and 21 d of salt stress conditions on proline, lipid peroxidation (LPO), chlorophyll colour index (CCI), total chlorophyll (Total Chl) and carotenoids in Solanum lycopersicum and Solanum chilense.

Treatments Metabolites and pigment content
Proline (µ g−1 FW)
LPO (mm g−1 FW)
CCI
Total Chl (mg g-1FW)
Carotenoids (mg g−1 FW)
DVRT-1 Chilense DVRT-1 Chilense DVRT-1 Chilense DVRT-1 Chilense DVRT-1 Chilense
0 d 11.5 ± 1.28 d 13.8 ± 1.6d 1.28 ± 0.03e 1.09 ± 0.19e 47.6 ± 2.4ab 50.6 ± 1.0a 3.1 ± 0.15b 3.8 ± 0.31a 0.55 ± 0.04a 0.59 ± 0.02a
7 d 56.8 ± 1.45c 104.1 ± 2.0b 2.39 ± 0.25cd 1.44 ± 0.23de 42.0 ± 2.4bc 46.6 ± 1.5abc 2.0 ± 0.07cd 3.3 ± 0.01ab 0.40 ± 0.01c 0.55 ± 0.03a
14 d 112.2 ± 1.50b 215.9 ± 5.9a 3.91 ± 0.43b 2.06 ± 0.21cde 32.6 ± 1.9d 39.0 ± 2.9cd 1.7 ± 0.05d 3.2 ± 0.15ab 0.42 ± 0.02bc 0.53 ± 0.02ab
21 d 98.8 ± 2.26b 208.2 ± 6.8a 6.72 ± 0.36a 2.58 ± 0.13c 20.6 ± 1.7e 31.3 ± 1.6d 0.82 ± 0.08e 2.3 ± 0.11c 0.24 ± 0.008d 0.49 ± 0.04abc

Mean (+SE) was calculated from three replicates for each treatment. Values with different letters are significantly different at P ≤ 0.05 applying the DMRT test.