Table 3.
Antibiogram results of S. aureus isolates from milk products (raw milk and ice cream).
| Antibiotics/Abbreviation | Resistant |
Intermediate |
Sensitive |
|||
|---|---|---|---|---|---|---|
| No. | % | No. | % | No. | % | |
| Penicillin (P) | 20 | 62.5 | 5 | 15.6 | 7 | 21.9 |
| Cefoxitin (FOX) | 25 | 78.1 | 7 | 21.9 | – | – |
| Tetracycline (TE) | 21 | 65.6 | 5 | 15.6 | 6 | 18.8 |
| Erythromycin (E) | 15 | 46.9 | 9 | 28.1 | 8 | 25 |
| Ciprofloxacin (CIP) | 18 | 56.3 | 11 | 34.3 | 3 | 9.4 |
| Amoxicillin/clavulanate acid (AX) | 11 | 34.3 | 6 | 18.8 | 15 | 46.9 |
| Gentamycin (CN) | 15 | 46.9 | – | – | 17 | 53.1 |
| Sulpha/Trimethoprim (SXT) | 23 | 71.9 | – | – | 9 | 28.1 |
| Vancomycin (VA) | 4 | 12.5 | 11 | 34.4 | 17 | 53.1 |
| Cephradine CE | 19 | 59.4 | 8 | 25 | 5 | 15.6 |
| Norfloxacin (NOR) | 20 | 62.5 | 8 | 25 | 4 | 12.5 |