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. 2020 Apr 13;27(8):2097–2105. doi: 10.1016/j.sjbs.2020.04.009

Fig. 1.

Fig. 1

The high performance liquid chromatography (HPLC) chromatograms of standards fructose (2%), glucose (2%), sucrose (1%), and maltose (1%) using 75% Acetonitrile: 25% Water. Retention times of fructose, glucose, sucrose, and maltose were 5.969, 7.055, 9.994, and 12.524 min respectively.