Table 2.
Mean sum of squares of 50 wheat accessions of studied attributes.
| Source | DF | FWT | DWT | RWC | CMT | Chla | Chlb |
|---|---|---|---|---|---|---|---|
| Replication | 2 | 0.004 | 0.000 | 1.380 | 1.690 | 0.016 | 0.013 |
| Genotypes (G) | 49 | 0.020 | 0.010 | 108.880 | 104.519 | 0.022 | 0.004 |
| Environments (E) | 1 | 3.087 | 3.456 | 7845.900 | 119.511 | 6.965 | 2.071 |
| G*E | 49 | 0.016 | 0.007 | 91.290 | 74.323 | 0.008 | 0.003 |
| Error | 198 | 0.001 | 0.001 | 4.690 | 4.293 | 0.002 | 0.001 |
| Total | 299 |
FWT = Fresh weight, DWT = Dry weight, RWC = Relative Water Contents, CMT = Cell membrane thermostability, Chla = Chlorophyll a, Chlb = Chlorphyll b