Fresh Weight (g) |
G-1 followed by G-6, G-11, G-16 and G-21 |
G-3 followed by G-15 and G-25 |
Dry Weight (g) |
G-1 followed by G-6, G-11, G-21 and G-16 |
G-3 followed by G-15 and G-25 |
Relative Water Contents (%) |
G-6 followed by G-1, G-16, G-21 &G-11 |
G-3 followed by G-25 and G-15 |
Cell Membrane Thermo-stability (%) |
G-1 followed by G-11, G-16, G-21 and G-6 |
G-3 followed by G-15 and G-25 |
Chlorophyll a (mg/g Fw) |
G-1 followed by G-16, G-11, G-21 and G-6 |
G-3 followed by G-25 and G-15 |
Chlorophyll b (mg/g Fw) |
G-1 followed by G-16, G-11, G-6 and G-21 |
G-3 followed by G-25 and G-15 |