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. 2020 Jul 2;9(2):1831. doi: 10.4081/jphr.2020.1831

Table 2.

Tapping test on the three types of sweet potato starch and Amprotab.

No. Type of starch Average tapping index (%)
1. Unmodified starch 20.6
2. Modified starch using pentanol-1 24.6
3. Modified starch using glacial acetic acid 28.0
4. Amprotab 15.4