Table 2.
Tapping test on the three types of sweet potato starch and Amprotab.
No. | Type of starch | Average tapping index (%) |
---|---|---|
1. | Unmodified starch | 20.6 |
2. | Modified starch using pentanol-1 | 24.6 |
3. | Modified starch using glacial acetic acid | 28.0 |
4. | Amprotab | 15.4 |