TABLE 4.
Variable | n | Baseline | Exit | P value2 |
---|---|---|---|---|
BMI z score | 58 | 95.6 ± 4.1 | 73.06 ± 28.7 | <0.001 |
Fruit and vegetable consumption, servings/d | 58 | 5.3 ± 2.5 | 6.9 ± 2.1 | <0.001 |
1Values are means ± SDs unless otherwise indicated.
2Paired t-test.
Variable | n | Baseline | Exit | P value2 |
---|---|---|---|---|
BMI z score | 58 | 95.6 ± 4.1 | 73.06 ± 28.7 | <0.001 |
Fruit and vegetable consumption, servings/d | 58 | 5.3 ± 2.5 | 6.9 ± 2.1 | <0.001 |
1Values are means ± SDs unless otherwise indicated.
2Paired t-test.