Table 1.
Food Chances Category | Number of groups | Trajectory shapes1 | BIC2 (N = 24) |
---|---|---|---|
Healthy Food Chances | 2 | 1 1 | 1.1 |
2 | 1 2 | 8.3 | |
2 | 2 1 | 10.3 | |
2 | 2 2 | 17.9 | |
2 | 3 3 | 24.7 | |
2 | 4 4 | 32.5 | |
Unhealthy Food Chances | 2 | 4 4 | -26.9 |
3 | 1 1 4 | 26.6 | |
2 | 4 1 | -30.5 | |
3 | 1 1 4 | 51.66 | |
2 | 1 4 | -53.1 |
Trajectory shapes: 1 = linear; 2 = quadratic; 3 = cubic; 4 = quartic
BIC = Bayesian information criterion (for the total number of Sub-boroughs)
One or more of the groups had a very small proportion of the observations.
The food ecology is described concerning food chances to reflect the sociological construct of habitus that provides insights to obesogenic environments by focusing on the interplay between food chances and food choices. Food chances are the food establishments available in a neighborhood.