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. 2020 Jul 8;5(28):17839–17849. doi: 10.1021/acsomega.0c02759

Table 1. Main Polyphenols Identified by Liquid Chromatography Quadrupole Time-of-Flight Tandem Mass Spectrometry (LC-Q-TOF-MS) and Their Contents in the Shui Jing Fruit Extract (SJE).

no. compound RTa (min) [M – H] (m/z) molecular formula fragment ions (relative abundance) refs content (mg/100 g DW)
Proanthocyanidins and Derivatives
1 bEGCGd 32.891 457.0775 C22H18O11 305.0671(14), 169.0143(100), 125.0247(37.5) (22) 1706.09 ± 16.87
2 (E)GC-(E)GCG 23.483 761.1366 C37H30O18 609.1294(19), 591.1182(18), 423.0739(100), 305.0675(29) (23) 185.37 ± 2.74
3 cEGCd 21.168 305.0669 C15H14O7 125.0243(100), 219.0654(30), 221.0451(15), 165.0197(25) (24) 127.44 ± 0.67
4 (E)GCG-(E)GCG 30.964 913.1485 C44H34O22 761.144(36), 743.133(33), 591.1191(42), 573.1077(23), 423.0738(100), 285.0407(23) (25) 98.58 ± 1.00
Flavonoid Glycosides
5 myricetin-3-O-α-l-rhamnoside (myricitrin)d 44.885 463.0876 C21H20O12 317.0309(29), 316.0221(100), 287.0193(26), 271.0243(35), 259.0244(7) (17) 834.18 ± 4.51
6 quercetin-3-O-rhamnoside (quercetrin) 53.954 447.093 C21H20O11 301.0349(61), 300.0271(100), 271.0247(48), 255.03(30), 243.0298(11), 151.0033(7) (26) 779.95 ± 4.31
7 kaempferol-3-O-rhamnoside 62.243 431.0981 C21H20O10 285.0409(100), 284.033(81), 255.0304(75), 227.0352(40), 229.0508(13) (27) 279.14 ± 1.79
8 myricetin-3-O-(2″-O-galloyl)-α-l-rhamnopyranoside 61.781 615.0991 C28H24O16 463.0918(9), 317.0309(100), 178.9984(9) (28) 118.41 ± 1.35
9 cyanidin-3-O-glucosided 18.304 449.1078 C21H20O11 284.0324(100), 447.0954(74) (17) 78.52 ± 0.16
Phenolic Acid and Derivatives
10 3′-O-methyl-4-O-(β-d-xylopyranosyl) ellagic acid 52.823 447.0576 C20H16O12 315.0153(100), 299.9921(96), 285.0401(7), 284.0329(21), 255.0293(12), 227.034(12) (29) 92.31 ± 0.04
a

RT: Retention time.

b

EGCG: Epigallocatechin gallate.

c

EGC: Epigallocatechin.

d

Further confirmed in comparison with authentic standard and its quantitative analysis was absolute. Others were relatively quantified.