Fig 2. Protein content measured by BCA and modified Lowry assays.

(A) Wheat and breadfruit flour before and after digestion. (B) Digestion extracts. N = 3. * represents significant difference at α = 0.05, ** represents significant difference at α = 0.01, *** represents significant difference at α = 0.001, using two sample t-test or one-way ANOVA with Tukey-Kramer Honest Significant Difference (HSD) test. Bar represents the standard error of 6 replicates within each treatment.